Have you tried it yet? La Mar Cebicheria Peruana, the newest restaurant by renowned chef Gaston Acurio has opened its doors at The Embarcadero. Gaston who is a national hero and beloved Chef celebrity in South America has brought his unique flavors to San Francisco.
La Mar is best described as a casual waterfront restaurant serving Peruvian fusion cuisine. The restaurant is a wonderful gathering place for foodies, delivering a very inspiring wide range of delicious complex menu. There are so many wonderful dishes, the influence of Asian flavors in Peruvian cuisine is delightful as shown in their ceviches and sashimi dishes.
And the experience wouldn’t be complete if you didn’t try the signature Pisco cocktails. You will not be disappointed.
Bon Appétit!
La Mar Cebicheria Peruana, Pier 1 ½ , The Embarcadero – (415-397-8880)
