LUCE @ THE INTERCONTINENTAL HOTEL
Usher in the fall with an evening of autumnal-inspired cuisine at SoMa's Cal-Italian Luce when executive chef Dominique Crenn whips up a unique Tuscan-infused menu showcasing farm-fresh local artisanal ingredients. The six-courser will feature traditional fall favorites like apple cider and green apple sorbet as well as innovative takes on classics like the white polenta porridge, slow cooked eggs and wild mushrooms. For the full experience, you can pair your feast with an assorted selection of exceptional local and Italian wines.
$100 for six courses paired with five glasses of wine; $65 without wine. When calling for reservations specify "Zagat Presents"
415-616-6566
http://www.lucewinerestaurant.com/
