The Burritt Room at the new Crescent Hotel has only opened a few weeks ago and its becoming a popular spot for those around Union Square ...
Kevin Diedrich, Bar Manager (a veteran of Bourbon & Branch) designed the drinks. I love the red velvet bar stools, the spooky white piano and the exposed brick walls, dimly lit by chandeliers. The perfectly balanced Kerouac Cocktail, a mixture of reposado tequila, Aperol, Cointreau and grapefruit and lemon juices is a great way to start the night. Each drink is only $10, and the descriptions are written up like old-fashioned recipes ... It is a must to stop by!
417 Stockton Street
Kevin Diedrich, Bar Manager (a veteran of Bourbon & Branch) designed the drinks. I love the red velvet bar stools, the spooky white piano and the exposed brick walls, dimly lit by chandeliers. The perfectly balanced Kerouac Cocktail, a mixture of reposado tequila, Aperol, Cointreau and grapefruit and lemon juices is a great way to start the night. Each drink is only $10, and the descriptions are written up like old-fashioned recipes ... It is a must to stop by!
417 Stockton Street
San Francisco
