I would like stay at the Hastler again and will love try all this new restaurant recommendations from the New York Times:
Antica Pesa, Via Garibaldi, 18. A combination of traditional and more modern food. Supposedly a celebrity haunt, but it seemed pretty down-to-earth.
Giolitti, Via Uffici del Vicario, 40. An old classic for gelato. Try the rice and chocolate flavors.
Le Mani in Pasta, Via dei Genovesi, 37. Off the beaten track in Trastevere, but worth the trip. Mostly locals, and excellent food.
Pierluigi, Piazza dé Ricci, 144. Really popular and good for people watching.
Roscioli, Via dei Giubbonari, 21. Really fabulous bakery and restaurant for lunch or dinner. If you go at lunch, they will bring out a big thing of risotto — and within minutes it’s gone.
San Crispino, Via della Panetteria, 42. For inventive, modern gelato.
Sangallo ai Coronari, Via dei Coronari, 180. More creative cuisine combined with traditional. Nice patio.
Giolitti, Via Uffici del Vicario, 40. An old classic for gelato. Try the rice and chocolate flavors.
Le Mani in Pasta, Via dei Genovesi, 37. Off the beaten track in Trastevere, but worth the trip. Mostly locals, and excellent food.
Pierluigi, Piazza dé Ricci, 144. Really popular and good for people watching.
Roscioli, Via dei Giubbonari, 21. Really fabulous bakery and restaurant for lunch or dinner. If you go at lunch, they will bring out a big thing of risotto — and within minutes it’s gone.
San Crispino, Via della Panetteria, 42. For inventive, modern gelato.
Sangallo ai Coronari, Via dei Coronari, 180. More creative cuisine combined with traditional. Nice patio.
Cooking Classes: Italian Gourmet
Wine Tasting: Vino Roma
Outdoor Market: Campo dei Fiore
Ciao!!
Ciao!!
